Food Safety Resources

Certified Food Protection Manager Trainings

• 360 Training
• AboveTraining/StateFoodSafety.com
• Environmental Health Testing (National Registry of Food Safety Professionals)
• National Restaurant Association
• Prometric, Inc.

All of these trainings are offered in multiple languages.

Informational Handouts For Restaurants:

• Employee Health Flowchart (PDF)
• Hand Washing (PDF)
• Avoid Bare Hand Contact (PDF)
• Holding Temperatures (PDF)
• Cooking Temperatures (PDF)
• Consumer Advisory (PDF)
• Cross Contamination (PDF)
• Cooling (PDF)
• Reheating (PDF)
• Thawing (PDF)
• Date Marking (PDF)
• Chemical Sanitizers (PDF)
• Manual Cleaning (PDF)
• Vomit and Fecal Clean Up (PDF)
• Dented Cans (PDF)
• Allergens (PDF)
• Pest Prevention (PDF)
• Service Animals (PDF)
• Daily Food Safety Checklist (PDF)
• Food Safety Line Check List (PDF)