A temporary event food establishment is a food establishment that operates at a fixed location for a period of time of not more than 14 consecutive days in conjunction with a single event or celebration.
Food service and preparation are limited.
There may be additional requirements for your booth depending on food items served.
Temporary events DO NOT include regularly scheduled events at sporting arenas, concert halls, and venues, flea markets, or farmers' markets; events served by licensed caterers or promotional events such as grand openings.
2021 Update: Event Coordinators must fill out the Event Application Form During COVID