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1. Is it true that I need to have my food handling/safety training done before I start selling?
2. Do all employees in my business need safe food handling/processing training?
3. Are all pies allowed?
4. Would frozen jam/jelly be allowed?
5. What about using all your own home grown goods? Do I need a license to use them?
6. I want to sell canned little cakes and quick breads, is that allowed?
7. Are traditionally fermented foods allowed, for instance, lacto-fermented pickles and such?
8. Why is jam production allowed but canned fruits are not allowed?
9. How do you label a wedding cake that is unpackaged?
10. When a home is mentioned, does that also apply to your apartment?