How do you label a wedding cake that is unpackaged?
For cakes that are not easily packaged, you must include all labeling requirements on the invoice and deliver the invoice with the cake directly to the consumer (purchaser). Smaller cakes must be boxed and the label must be included on the box.

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1. Is it true that I need to have my food handling/safety training done before I start selling?
2. Do all employees in my business need safe food handling/processing training?
3. Are all pies allowed?
4. Would frozen jam/jelly be allowed?
5. What about using all your own home grown goods? Do I need a license to use them?
6. I want to sell canned little cakes and quick breads, is that allowed?
7. Are traditionally fermented foods allowed, for instance, lacto-fermented pickles and such?
8. Why is jam production allowed but canned fruits are not allowed?
9. How do you label a wedding cake that is unpackaged?
10. When a home is mentioned, does that also apply to your apartment?