Is it a violation for a restaurant employee to handle money and then handle food without washing their hands in between?
While this practice is not encouraged, it is not a violation of the regulations to handle packaged or plated food and money. The potential for disease transmission is minimal because bacteria do not survive well on money. Money has not been found to be a carrier of disease causing organisms.

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1. Do I need a Retail Food license?
2. Are retail food licenses transferable?
3. How do I open a restaurant or grocery store?
4. Do plans need to be submitted for the construction of a retail food establishment?
5. What is a potentially hazardous food?
6. Are retail food workers required to have a food handler card?
7. How do I report a food-borne illness?
8. Do I need a license to roast and sell chilies?
9. How do I report a dirty kitchen, restroom, dining room, or unsanitary conditions or practices?
10. Is it a violation for a restaurant employee to handle money and then handle food without washing their hands in between?
11. Can I rent time in someone else’s approved kitchen?
12. What are the requirements for equipment used in commercial food establishments?